Delectable Locally-Sourced Dining Options

The Eagle Mountain House & Golf Club has the perfect dining experience for every taste and occasion. Showcasing innovative regional and farm-to-table cuisine sourced directly from the New England countryside.

The Eagle Mountain House philosophy is to ensure that our cuisine reflects our heritage as one of the few remaining grand resorts in New Hampshire’s White Mountains while also keeping up with contemporary culinary trends. Local, fresh and creative are the hallmarks upon which our talented chefs base every dish.

Start your morning with complimentary coffee and tea in our welcoming lobby. For breakfast, seasonally we offer your choice of our fabulous breakfast buffet or our continental buffet.  Alternatively, we offer our continental buffet along with a la carte options daily.

Highfields Dining Room and Eagle Landing Tavern offer the same great menus inside our comfortable dining room or tavern.

In Summer/Autumn, our Veranda is the perfect setting for relaxing outdoors and enjoying the breathtaking views of our surrounding mountains.  

Our lunch menu is offered weekends year round, and seasonally in our tavern or on the Veranda.

Highfields Restaurant & Veranda Dining

Highfields restaurant & Veranda Dining

Savor fresh, hearty New England cuisine in the most relaxing of ambiances. The Highfields dining room is beautifully appointed with casual furnishings, handsome woodwork, and period chandeliers. Expansive picture windows offer panoramic views of rolling fields, the Eagle Mountain golf course, and the surrounding mountains and Wildcat River in the distance.

Summer is here!  Now is the time to enjoy our 280 foot Veranda.  Relax all day on our rockers and enjoy the breathtaking views of mountains and our golf course.  We have three menus available on our Veranda.  Lunch, Dinner and our 'Rock the View' snack menu.  Of course, our servers will assit you with these great dioning options along with your favorite cocktail.

Highfields Restaurant and Veranda Dinner Menu

Eagle Landing Tavern

Eagle Landing Tavern

Meet for cocktails before or after dinner or just enjoy a relaxing light meal amidst historic photographs of "the Eagle" and surrounding Jackson New Hampshire area. Guests and golfers are welcome to enjoy drinks and our new Rocker Menu on the veranda. The signature Tavern Menu is available for lunch during the high season.

Tavern Dinner Menu


We stopped for cocktails and it is a cute little spot and the drinks were large and very good, the barmaid was friendly and knowledgeable about the area.

Cynthia. FL

Absolutely breathtaking inside and out. The front veranda with the rocking chairs and hanging plants set the atmosphere for the 1890's interior. Charming, elegant dining....beautiful tavern...and a stunning view.

-Visiting Couple, Canada

The views overlook the mountains and it is just breath taking! The staff was always very friendly and very attentive. The food is great too! I highly recommend the clam chowder - we had it every day...

Sonja, CO

Weekly Specials


Everyday of the week from 7AM-10AM!


2 Entrees for $35 is back! 

Tini Tuesdays

$6 Martinis from 4-8PM!

Wednesday: Burger Night

Take a look at our Facebook Page each Thursday to see out specials!

Thirsty Thursdays

$2 Bottle Beer

Friday Nights

Prime Rib While it lasts!


Wine Specials!

Holiday Meals are our specialty! Join us for Christmas and New Years Eve!

Christmas at eagle Mountain House

Christmas Dinner

Christmas dinner at Eagle Mountain House is a very special time to celebrate with your family and friends. Join us for this specifically selected for the holiday. Come Join us for this joyous event!

Christmas Dinner

Eagle Mountian House for the Holidays

New Year's at Eagle Mountain House

New Year's Eve

What better way to conclude the holiday season than with great New Year's Eve celebration.  

Our five course dinner also includes live entertainment

New Year's Eve dinner menu

special menu at eagle Mountain house 12.13.14
December 13th specials 12.13.14

The auspicious date, when written as 12/13/14, is the last sequential calendar date in this century. (The next one doesn't arrive until about 89 years from now-01/02/03)


12 for $13.14
On 12/13/14, available 11:30 AM-7:00 PM
Lobster Poutine
Hand cut/twice cooked potatoes, tossed with Bay of Fundy lobster meat and local cheese curds, and topped with lobster gravy and fresh tarragon  
Slow Roasted Prime Rib Quesadilla
Hand carved prime rib with crispy onions strings, and cheddar-jack cheese in a crispy whole grain tortilla; served with horseradish sour cream
Fried Shrimp Po’ Boy
Guinness stout battered shrimp with lettuce and tartar sauce stuffed in crusty French bread; served with hot sauce and hand-cut french fries
3-Cheese Plate
Maine cheddar, smoked bleu, and whipped goat cheese with pickles, fruits, mustard, and flatbread crackers
Local beef, topped with locally foraged Hen of the Woods and Chicken of the Woods mushrooms, Swiss cheese, and Worcestershire mayo; served with hand-cut french fries
Grilled Vermont Quail
With cheddar cheese johnnycakes, mixed greens, and spiced cranberry sauce
Smoked Bone Marrow
With lemon-smoked sea salt persillade, and grilled brioche
Golden Sea Bass
With roasted lemon, capers, and “bloomin’ fennel”
Grilled Chicken Breast
Buttery mashed potatoes, market vegetable, and rosemary-mushroom glace
Cornmeal Crusted Rainbow Trout
North Country Smokehouse bacon, vine ripe tomatoes, greens, and malted vinegar aïoli
Nashville Hot Chicken
Cayenne-buttermilk marinated Amish chicken; served with hot sauce, pickled vegetables, bread, and hand-cut french fries
Steak Frites
6-ounce flat iron steak, with mixed greens aux vinaigrette, gorgonzola-scallion butter, and hand-cut french fries


check availability