Jackson New Hampshire Dining | Eagle Mountain House & Golf Club

Browse through our menu available in both Highfield's Dining Room and Eagle Landing Tavern.

AWESOME APPETIZERS:

LOBSTER MAC & CHEESE
Cavatappi pasta tossed with Maine lobster meat. 10

BAKED OR GRILLED MAC & CHEESE
Cavatappi pasta tossed with our creamy Cheddar
cheese sauce baked with a buttery panko crumb
topping or grilled golden brown with
extra melted cheese.  6

ALE & MUSSELS
One pound of Prince Edward Island mussels steamed
in Tuckerman's Pale Ale with sautéed chorizo
sausage sweet red peppers, green onion and garlic. 9

WINGS YOUR WAY
Crispy fried chicken wings coated with your choice of
sauce. Served with Blue cheese.
5 Wings $6 10 Wings $10
Buffalo, Jerk, Garlic Pesto & BBQ

JAMMIN JAMAICAN QUESADILLA
Crispy flour tortilla with melted cheddar jack cheese,
roasted corn, sautéed mushrooms, tomatoes,
pepperdew peppers, green onion and slow roasted jerk
seasoned turkey. 10

JUMBO SHRIMP COCKTAIL
Served with a tangy horseradish cocktail sauce. 12

ATLANTIC SALMON CAKE
Pan sautéed salmon cake served with house
mustard and dill sour cream. 10

RANGOONS
Spinach & artichoke stuffed rangoon fried golden
brown with a sweet chili sauce. 9

SOUP & SALAD

NEW ENGLAND CLAM CHOWDER
Tender clams, bacon, onions and potatoes in a
creamy broth. 6

ONION SOUP
Homemade onion soup baked in the oven with Swiss
cheese and a garlic crouton. 6

SOUP OF THE DAY
A daily homemade creation by our Chef, ask your
server for the daily soup choice. 6

ITALIAN PANZANELLA SALAD
Warm crusty Italian bread cubes tossed with pear
tomatoes, cucumbers, sweet red onion, calamata
olives and fresh basil. Served over a bed of fresh
greens and garnished with shaved Parmesan cheese.
Finished with our homemade red wine
vinaigrette dressing.
Large 10 Small 8

SIRLOIN SALAD WEDGE
Wedge of iceberg lettuce topped with blue cheese
dressing, grape tomatoes, red onion, fresh basil and
pastrami cracklin. Topped with an 8oz Sirloin steak
grilled to your liking. 14

MANDARIN CHICKEN &ALMOND SALAD
Fire grilled chicken breast served over tender garden
greens with sweet mandarin oranges, toasted
almonds, Bermuda onions and sweet red peppers
finished with our homemade tangy
mango vinaigrette.  14

HOUSE GARDEN SALAD
Mixed greens, tomatoes, cucumbers, red onions and
carrots with your choice of salad dressing.  6

CAESAR SALAD
Crisp romaine lettuce tossed with seasoned croutons,
Parmesan cheese and our zesty Caesar dressing.
(anchovies upon request)
Large 8 Small 6

SANDWICHES
All sandwichwes include french fries

CRAB & ASPARAGUS MELT
Fresh lump crab meat and crunchy asparagus mixed
with mayonnaise topped with Havarti cheese on
grilled rye bread. 16

TRADITIONAL OR TURKEY REUBEN
Corned beef or sliced turkey with  sauerkraut, Swiss
cheese and thousand island dressing served on grilled
rye bread.  10

SEAFOOD REUBEN
Fresh fried haddock topped with coleslaw, tartar
sauce served open faced with melted Cheddar cheese
on grilled rye bread. 10

PASTRAMI REUBEN
Steamed pastrami with coleslaw and melted Swiss
cheese on a toasted pretzel roll with thousand
island dressing. 10

TURKEY OR ROAST BEEF CLUB
Sliced turkey or roast beef  on your choice of white,
wheat or rye with bacon, lettuce, tomato
and mayonnaise.  10

MELANZANI PANINI MELT
Fried eggplant, roasted red peppers, Mozzarella
cheese, garlic aioli, lettuce and tomato. 10

CLASSIC PASTRAMI
Steamed pastrami topped with melted Swiss, sweet
and spicy mustard on a toasted pretzel roll. 10

FRENCH DIP WITH A TWIST!!
Lean slow roasted beef on a grilled pretzel roll
plunged in our homemade onion soup, accompanied
with more delicious onion soup for dipping. 10

BURGERS

EAGLE MOUNTAIN BURGER
1/2 pound Black Angus grilled to your liking. 9

TAVERN CHEESEBURGER
1/2 pound Black Angus burger topped with you choice
of American cheese, Swiss cheese or
Cheddar cheese. 10

BACON BURGER
1/2 pound Black Angus burger topped with crispy
bacon and your choice of cheese. 12

BLACK AND BLUE BURGER
1/2 pound Black Angus burger crusted with garlic and
black pepper topped with melted Blue cheese. 11

BBQ BURGER
1/2 pound Black Angus burger topped with BBQ
sauce, grilled onion and Cheddar cheese. 12

ATLANTIC SALMON BURGER
Wild caught salmon cake fried golden brown topped
with lettuce, tomato, and sweet pickled red onions.
Finished with a spicy sweet brown mustard sauce. 14

PIZZA

PERSONAL  FLATBREAD PIZZA  $7
On your choice of White or Whole Grain
SAUCES
Tomato, pesto, salsa, olive oil and garlic.
VEGGIES
Onion, pepper, mushroom, tomato, black olive,
broccoli, jalapeno and pineapple. 0.50 each
MEATS
Pepperoni, meatball, sausage, ham, bacon
and chicken.  1.00 each

FROM THE GRILL

HAND CUT BLACK ANGUS NY SIRLOIN
Fire grilled NY sirloin grilled to your liking,
accompanied with your choice of potato
and vegetable.
10oz. 22  14oz.  28
Add Sautéed Mushrooms, Roasted Shallot Demi
Glaze or Sautéed Onions $2

LONDON BROIL
Marinated London broil thinly sliced served over
garlic bread finished with a shallot demi glaze,
accompanied with your choice of potato
and vegetable. 18

ST.LOUIS STYLE BBQ RIBS
Slow cooked tender ribs coated with a Missouri style
BBQ sauce.  Accompanied with French
fries and coleslaw.  19
1/2 Rack 13

ORGANIC MAINE BLUEBERRY CHICKEN
Tender 1/2 chicken grilled and basted in our
homemade tangy blueberry sauce.  Accompanied
with French fries and coleslaw.  16

SEAFOOD

NEW  ENGLAND BAKED HADDOCK
Fresh haddock filet topped with seasoned cracker
crumbs, baked golden brown and finished with a rich
and creamy lump crabmeat cream sauce,
accompanied with vegetable grain orzo.  24

FISH & CHIPS
Golden fried haddock accompanied with homemade
coleslaw and French fries. 16

CATCH OF THE DAY
Please ask your server for our nightly catch special.
Market Price

SCALLOP OSCAR
Baked sweets sea scallops with crab, asparagus and
seasoned cracker crumbs, finished with red pepper
Hollandaise sauce, accompanied with
vegetable grain orzo. 26

MAPLE & BLACK PEPPER SALMON
Fresh Atlantic salmon rubbed with black pepper and
maple seasoning, oven roasted on a cedar plank,
finished with a apple cider glaze, accompanied with
vegetable grain orzo. 24

PASTA

LOBSTER SCAMPI
Maine lobster sautéed with tomatoes, artichokes,
black olives and green onion finished with a garlic
white wine sauce.  Served with your
choice of  pasta.  24 PETITE  PORTION 16

EAGLE MOUNTAIN'S CHICKEN ALFREDO
Sautéed chicken medallions with broccoli, roasted
tomatoes and mushrooms, finished with a creamy
Alfredo garlic white wine sauce.  With your
choice of pasta.  22

EGGPLANT AND VEGETABLE RAVIOLI
Golden fried eggplant topped with vegetable ravioli,
baked and finished with marinara sauce and melted
Mozzarella cheese. 17

LEMON & RICOTTA RAVIOLI
Ricotta and lemon stuffed raviolis sautéed with plum
tomatoes, onions, garlic and fresh garden basil,
Finished with parmesan ribbons. (GLUTEN FREE) 17
PETITE PORTION 12

COMFY CORNER

GUINESS POT ROAST
Slow cooked tender beef topped with Guinness pan
gravy accompanied with garlic mashed potato and
fresh vegetable. 17

GRANDMA'S MEATLOAF
A generous portion of Grandma's homemade
Meatloaf finished with a shallot demi glaze,
accompanied with garlic mashed potato
and fresh vegetable. 17

CHICKEN POT PIE
Whole roasted chicken goes into our pot pie with
carrots, celery, pearl onions, green peas and potatoes,
topped with a homemade flakey puff pastry crust. 17

All dinner entrees include a house garden salad

Due to varying customs regarding tipping, an 18% service fee
may be added to your bill.

The consumption of raw or undercooked meat, poultry, seafood or
shellfish may increase your risk of food borne illness.

Return to [2] Dining page for info and hours. This menu is served in both Highfields Dining Room and Eagle LandingTavern. Walk-ins welcome. Reservations accepted and can be made by calling [6] 603-383-9111.