Yankee
Mac & Lobster
Old fashioned macaroni with creamy Cabot Cheddar Cheese sauce, and lobster meat topped with crunchy panko crumb topping. $8
Hot-to-Trot Wings
No telling what these will ignite... coated with your choice of sauce (Buffalo-Jerk-BBQ), served with carrot and celery sticks, and a bleu cheese dipping sauce. $8
Nachos Muchos Grande
Fresh tortilla chips topped with black olives, jalapeños, chives & melted cheese. Served with sour cream. $9
Not-So-Skimpy
Cocktail
Jumbo chilled shrimp. Served with our Chef's own spicy red cocktail sauce. $9
Drunken Mussels
Fresh Canadian mussels simmered with white wine, shallots and fresh herbs. Served with garlic toast. $8
Chili Cheese Fries
Eagle Fries topped with our famous homemade Chili and cheese. $10
 SOUPS, CHILI & STEW
Clam "Chowdah"
Save the drive to the ocean with this flavorful creamy broth made with Atlantic clams, Maine potatoes, bacon & minced onion. $6
Soup
of the Day
A
daily creation from our chefs $4
Onion
Soup Gratin
A crock of rich beef broth topped with a seasoned crouton, and completed with a bubbling cheese topping. $6
Competition Chili
Piping hot beans, beef and pork, topped with cheddar cheese & crumbled tortilla chips. $6
SALADS
All Hail ... Caesar Salad
Crispy Romaine lettuce, homemade seasoned croutons, grated Romano
cheese & tangy Caesar dressing (anchovies on request). $7
A little more of a good thing.. Chicken Caesar - $11  Jumbo Shrimp Caesar - $13 Steak Caesar - $14 Chilled Lobster (4 oz.) $19
Petite Garden Salad
Mixed chilled greens, tomato & cucumber with your choice of salad dressing. $6
QUESADILLAS
Smoked Chicken Quesadilla
Our own slow roasted & smoked marinated sliced chicken breast, diced tomato, Monterey Jack cheese, onion, red peppers, sour cream & salsa. $8
Chili Quesadilla
Seasoned beef & spicy chorizo sausage with black bean chili, diced tomato, Monterey Jack cheese, fresh scallion, sour cream and salsa. $8
BURGERS, SLIDERS & SANDWICHES...
Tavern Cheeseburger
An 8-ounce sirloin burger cooked the way you like and served on a toasted bulky roll with lettuce, tomato, & cheese. $8 (with bacon $9)
Wildcat Veggie Burger
A char-grilled vegetable burger topped with American cheese and a sun-dried tomato aioli sauce served on a bulky roll with lettuce, tomato, pickle & a garnish of fresh fruit. $8
Just Beclaws...Lobster Roll
Yummy! Plain & simple, no cheap fillers here ... 1/4 pound of pure New England lobster meat folded with a dollop of mayonnaise and served on a lightly grilled frankfurter roll. $15
"1879" Reuben
Two slices of rye bread stuffed with corned beef, smothered in sauerkraut & our Thousand Island dressing, topped with Swiss cheese and grilled piping hot. $9
Turkey Wrap
Our take on a farm house sandwich... turkey and bacon wrapped in a flour tortilla with lettuce and tomato. $8
Cyrus's Steak Wrap
"The Boss"... a fresh tortilla wrap filled with a chopped, 5 ounce grilled steak, lettuce, chopped tomato, cheddar cheese & roasted garlic aioli. $10
SAY CHEESE... PIZZA ... Served for Lunch or Dinner
Start with your personal 8" cheese pizza $8 ... add toppings $.75 each
Toppings include: onion mushrooms peppers pepperoni bacon black olives
sun dried tomato broccoli sausage meatballs
DINNER ENTREES
New England Fish & Chips
Crisp fried fish from the Atlantic Ocean. Served with Eagle fried potatoes and freshly made cole slaw. $15
Trout Piccata
Sauteed fresh trout with fresh lemon juice, butter, capers and sun-dried tomatoes that combine to form a wonderful aromatic sauce. Served with your choice of potato or rice accompanied with fresh vegetables. $19
Petite Sirloin Lyonnaise
A hand-cut ten ounce steak, char-broiled to your liking, topped with caramelized onion demi-glace. Served with vegetable of the day and a choice of potato or rice. $17
Smothered Delmonico Steak
A tender ten ounce Delmonico steak char-grilled and basted in our own BBQ sauce and smothered with sautéed mushrooms, peppers & onions. Served with fresh vegetable of the day and a choice of potato or rice. $20
Royale Bayou Steak
A ten ounce center-cut sirloin dusted with flavorful Cajun herbs & spices and then char-grilled, served with fresh vegetable of the day and a choice of potato or rice. $18
Steak Your Shrimp
A char-broiled tender ten ounce Delmonico steak, with a sugar cane skewer of shrimp. Accompanied by our chefs Five-Flavor sauce. Served with fresh vegetable of the day and a choice of potato or rice. $21**
Glazed Duckling
Long Island duck slow roasted & topped with a blood orange balsamic glaze, served with potato & vegetable of the day. $25**
Butternut Ravioli
Roasted butternut squash in a sage pasta pillow served with a pumpkin cream sauce and finished with dried cranberries & roasted pumpkin seeds. $16
Dana's Seafood Scampi
One of our most popular dishes... a saute of shrimp, lobster, & baby clams along with artichoke hearts, spinach & tomatoes. Served over linguine tossed in garlic, white wine & lemon-herb butter. $26**
Puttanesca
Chicken & fresh shrimp sautéed with mushrooms, capers, olives in a garlic tomato sauce. Served over penne or linguine. $17
Spinocollis
Sautéed chicken medallions & shrimp with mushrooms & broccoli in a creamy Florentine spinach sauce. Served over penne or linguine. $17
FROM GRANDMA GALE'S COOKBOOK!
Turkey Dinner
Slow roasted and served with stuffing, mashed potatoes, pan dripping gravy & cranberry sauce, and a choice of potato or rice. $16
Farm House Meatloaf
Grandma Gale's recipe to keep the farm crew happy. Made from beef, veal & pork. A generous slice served with beef gravy, vegetable and mashed potatoes. $15 |
179 Carter
Notch Road, PO Box E 
