Yankee
Mac & Lobster
Old fashioned macaroni and creamy Cabot cheddar cheese sauce with Maine
lobster and topped with Panko crumbs. $7.95
Atlantic
Crab Cake
Fresh crabmeat delicately seasoned and deep fried. Served with lemon, cole slaw
and our Bistro sauce. $7.95
Shrimp
and Lobster Dip
A delicious blend of shrimp and New England lobster meat and sun-dried tomatoes baked in a creamy wine and cheese sauce and served with tri-colored tortilla chips. $8.95
Shrimp
Cocktail
Jumbo shrimp served with our Chef's own cocktail sauce. $8.95
Mussels Mariniere
Fresh Canadian mussels simmered with white wine, shallots and fresh herbs and served with garlic toast. $7.95
Fried Green Beans
Crisp fresh green beans lightly breaded and quick fried to a golden brown and served with homemade Green Goddess dressing. $7.95
 SOUPS & CHILI
Clam "Chowdah"
A flavorful creamy broth made with Atlantic clams, Maine potatoes, bacon and
minced onion. $5.95*
Soup
of the Day
A
daily creation from our chefs $3.95
Onion
Soup Gratin
A crock of rich beef broth topped with a homemade seasoned crouton with a bubbling Swiss and Gruyere cheese topping. $5.95*
Eagle
Mountain Chili
A piping hot crock of tangy beef and pork, topped with crumbled tortilla chips
and cheddar cheese. $6.95*
SALADS
Eagle
Mountain Salad
Mixed greens with your choice of salad dressing. $4.95
Tangy
Caesar Salad
Crisp Romaine lettuce, homemade seasoned croutons and freshly grated Romano
cheese tossed in a Caesar dressing and topped with anchovies. $6.95*
WITH GRILLED CHICKEN BREAST $7.95*
WITH GRILLED SHRIMP $11.95*
Grilled Salmon
Served a top crisp Romain lettuce with a horseradish dill vinaigrette
Small salad. $8.95* OR
Large salad. $11.95*
HISTORIC FAVORITES
Crab Cake Dinner
Two crab cakes delicately seasoned, seared and served with Eagle fried potatoes
and accompanied with fresh cole slaw. $16.95
New England-Style Fish & Chips
Crisp fried fish from the Atlantic Ocean served with Eagle fried potatoes and freshly made cole slaw. $15.95
Haddock Picatta
Fresh north Atlantic haddock dusted in bread crumbs then quickly sautéed with lemon juice and capers in a white wine-butter sauce. Served with a blend of wild rice and vegetable of the day. $16.95
Roast
Turkey Dinner
Turkey breast slow roasted and served with stuffing, mashed potatoes, gravy
made of pan drippings, cranberry sauce, and vegetable of the day. $14.95
Yankee Pot Roast Dinner
Tender pieces of beef simmered in a rich sour cream gravy served with roasted vegetables and potatoes. $15.95
Chicken Marsala
Lightly breaded and sautéed topped with mushrooms, imported Prosciutto and our Marsala Wine Sauce served with roasted red bliss potatoes and vegetable of the day. $16.95
ENTREES
Butternut Squash Ravioli
Served with a pumpkin and sage cream sauce. $15.95
Seafood Scampi
One of our most popular dishes, a sauté of shrimp, lobster, scallops, and baby clams along with artichoke hearts, spinach and tomatoes served over linguine tossed in garlic, white wine and lemon-herb butter. $24.95*
Veal Picatta
Lightly sautéed veal cutlet with a sauce of deglazed drippings, sherry and fresh lemon juice. Served with roasted Maine red bliss potatoes and
fresh vegetable du jour.
$23.95*
Bistro Steak and Shrimp
Ten ounces of grilled beef medallions, with a sugar cane skewer of shrimp accompanied with our chef’s Five-Flavor sauce. Served with roasted Maine red bliss potatoes and vegetable du jour.
$19.95 (Steak without shrimp $ 16.95)
Filet Mignon
Two four-ounce beef tenderloin medallions grilled and topped with a rich Balsamic glaze and
crispy fried leeks. Served with old fashioned mashed potato and vegetable du jour.
$24.95*
Buffalo Short Ribs
American buffalo braised until fork tender and finished with a cabernet sauvignon wine sauce. Served with mashed potatoes and vegetable du jour. $ 24.95 *
LIGHTER FARE
The Lobster Roll
A 1/4 pound of lobster meat mixed with a dollop of mayonnaise, served on a lightly grilled roll garnished with lettuce and served with kettle cooked potato chips. $ 14.95
Grilled Salmon Sandwich
A generous 8-ounce wild salmon fillet served on a corn-dusted Kaiser roll with lettuce, tomato and a horseradish dill sauce. $8.95
Monte Cristo
Ham, Turkey and Swiss cheese melted between slices of French toast, topped with a creamy cheese sauce and served with kettle cooked potato chips. $ 8.95
Colonial Turkey Club Wrap
Our version of the classic sandwich, served with kettle cooked potato chips. $ 7.95
Grilled Chicken Sandwich
Boneless breast of chicken grilled and served on a deli roll with lettuce, tomato, and pesto mayo sauce and garnished with kettle cooked potato chips. $ 7.95
Tavern Cheeseburger
An 8-ounce sirloin burger served on a toasted bulky roll with lettuce, tomato and cheese and served with kettle cooked potato chips. $ 7.95 … (with bacon $ 8.95)
Grilled Reuben
Lean corned beef on fresh rye bread with 1000 Island dressing and sauerkraut topped with Swiss cheese served with kettle cooked potato chips and a dill pickle. $8.95
DESSERTS
Chocolate "Fun'Duo"
A medley of pound cake, fresh strawberries, marshmallows, crisp cookie straws, and pretzels to dip into warm molten chocolate ... for two ... $9.95
Banana Foster Cheesecake
A slice of creamy cheesecake topped with crisp banana chips and a drizzle of warm home-made caramel sauce. $6.95
Lavendar Crème Brulee
A delicate floral custard crowned with crunchy caramel crust and served with a dollop of blackberry sorbet. $6.95
Key Lime Cheesecake
A light tangy cheesecake accompanied with coconut gelato in a pool of raspberry coulis. $6.95
Mt. Washington Brownie Sundae
Named after the “Rock Pile” up the road. This is a fresh chocolate brownie topped with
vanilla ice cream, chocolate sauce and a mountain of whipped cream. $ 6.95
Gifford's Ice Cream Stand Ice Cream
Made by the Gifford Family in Maine for more than a century. . . $5.95
we serve French Vanilla, Chocolate, and Maple Walnut
Fruit Sorbet $ 5.95 |
Sunday
Champagne Brunch
179 Carter
Notch Road, PO Box E 
