Yankee
Mac & Lobster
Old fashioned macaroni and creamy Cabot cheddar cheese sauce with Maine
lobster and topped with Panko crumbs. $7.95
Artichoke and Spinach Dip
A baked dip of spinach and artichoke hearts in a cream sauce with cheese and served with crisp tortilla chips. $7.95
Atlantic
Crab Cake
Fresh crabmeat delicately seasoned and deep fried. Served with lemon, cole slaw
and our Bistro sauce. $6.95
Shrimp
Cocktail
Jumbo shrimp served with our Chef's own cocktail sauce. $8.95
Mussels Mariniere
Fresh Canadian mussels simmered with white wine, shallots and fresh herbs and served with garlic toast. $7.95
Baked Brie
A small wheel of creamy brie wrapped in pastry and baked until golden brown, accompanied by a honey-pear topping and served with crackers. $7.95
 SOUPS & CHILI
Clam "Chowdah"
A flavorful creamy broth made with Atlantic clams, Maine potatoes, bacon and
minced onion. $5.95*
Soup
of the Day
A
daily creation from our chefs $3.95
Onion
Soup Gratin
A crock of rich beef broth topped with a homemade seasoned crouton with a bubbling Swiss and Gruyere cheese topping. $5.95*
Eagle
Mountain Chili
A piping hot crock of tangy beef and pork, topped with crumbled tortilla chips
and cheddar cheese. $6.95*
SALADS
Eagle
Mountain Salad
Mixed greens with your choice of salad dressing. $4.95
Tangy
Caesar Salad
Crisp Romaine lettuce, homemade seasoned croutons and freshly grated Romano
cheese tossed in a Caesar dressing and topped with anchovies. $6.95*
WITH GRILLED CHICKEN BREAST $7.95*
WITH GRILLED SHRIMP $11.95*
Grilled Salmon
Served a top crisp Romain lettuce with a horseradish dill vinaigrette
Small salad. $7.95*
Large salad. $11.95*
HISTORIC FAVORITES
Crab Cake Dinner
Two crab cakes delicately seasoned, seared and served with Eagle fried potatoes
and accompanied with fresh cole slaw. $15.95
New England-Style Fish & Chips
Crisp fried fish from the Atlantic Ocean served with Eagle fried potatoes and freshly made cole slaw. $12.95
Baked Stuffed Haddock
Fresh north Atlantic haddock soaked in mile and then filled with our special crabmeat stuffing and baked until flaky. $16.95
Classic Chicken Pot Pie
Fresh chicken and vegetables in a cream sauce topped with freshly made mashed potatoes. $9.95
Roasted Chicken
Roasted half chicken with a ginger-lime sauce, served with rice pilaf and vegetable du jour. $15.95
Roast
Turkey Dinner
Turkey breast slow roasted and served with stuffing, mashed potatoes, gravy
made of pan drippings, and cranberry sauce. $14.95
Yankee Pot Roast Dinner
Tender slices of beef simmered in a rich sour cream gravy served with roasted
vegetables and potatoes. $15.95
ENTREES
Butternut Squash Ravioli
Served with a pumpkin and sage cream sauce. $15.95
Seafood Scampi
One of our most popular dishes, a sauté of shrimp, lobster, scallops, and baby clams along with artichoke hearts, spinach and tomatoes served over linguine tossed in garlic, white wine and lemon-herb butter. $24.95*
Veal Picatta
Lightly sautéed veal cutlet with a sauce of deglazed drippings, sherry and fresh lemon juice. Served with roasted Maine red bliss potatoes and
fresh vegetable du jour.
$23.95*
Bistro Steak and Shrimp
Ten ounces of grilled beef medallions, with a sugar cane skewer of shrimp accompanied with our chef’s Five-Flavor sauce. Served with roasted Maine red bliss potatoes and vegetable du jour.
$19.95 (Steak without shrimp $ 16.95)
Filet Mignon
Two four-ounce beef tenderloin medallions grilled and topped with a rich Balsamic glaze and
crispy fried leeks. Served with old fashioned mashed potato and vegetable du jour.
$24.95*
Buffalo Short Ribs
American buffalo braised until fork tender and finished with a cabernet sauvignon wine sauce. Served with mashed potatoes and vegetable du jour. $ 24.95 *
LIGHTER FARE
The Lobster Roll
A 1/4 pound of lobster meat mixed with a dollop of mayonnaise, served on a lightly grilled roll garnished with lettuce and served with kettle cooked potato chips. $ 14.95
Eagle Grilled Cheese
We start with Munster and shredded cheddar cheese, with tomato, crispy bacon and thinly sliced
Bartlett pear. $ 7.95
Open Face Hot Turkey Sandwich
Fresh roasted turkey sitting high atop stuffing topped with pan dripping gravy, served with French fries and cranberry sauce. $ 8.95
Monte Cristo
Ham, Turkey and Swiss cheese melted between slices of French toast, topped with a creamy cheese sauce and served with kettle cooked potato chips. $ 8.95
Colonial Turkey Club Wrap
Our version of the classic sandwich, served with kettle cooked potato chips. $ 7.95
Grilled Chicken Sandwich
Boneless breast of chicken grilled and served on a deli roll with lettuce, tomato, and pesto mayo sauce and garnished with kettle cooked potato chips. $ 7.95
Tavern Cheeseburger
An 8-ounce sirloin burger served on a toasted bulky roll with lettuce, tomato and cheese and served with kettle cooked potato chips. $ 6.95 … (with bacon $ 7.95)
Open Face Reuben
Lean Corn Beef of fresh Rye bread with 1000 island dressing, sauerkraut topped with Swiss cheese serve with kettle cooked potato chips and a dill pickle. $ 8.95
DESSERTS
Apple Crisp
This crisp is perfect when the weather turns cold...there is something so appealing about warm baked apple slices covered in cinnamon and sugar and an oatmeal topping and vanilla ice cream. $ 6.95
White Chocolate Bread Pudding
A dessert popular around the world, but this one is infused with white chocolate and served
warm with a delicate crème Anglais. $ 6.95
Pie of the Day
A delicate pastry crust filled with our Baker’s passion of the day. $ 6.95
Chocolate Bag
The perfect dessert to share…but some do not! Layers of chocolate cake and peanut butter
mouse, topped with chocolate sauce and a dollop of whipped cream. $ 8.95
Mt. Washington Brownie Sundae
Named after the “Rock Pile” up the road. This is a fresh chocolate brownie topped with
vanilla ice cream, chocolate sauce and a mountain of whipped cream. $ 6.95
Gifford's Famous Ice Cream
Made by the Gifford Family in Maine for more than a century. . . $3.95
we serve French Vanilla, Chocolate, and Maple Walnut
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Eagle Landing Tavern Pub Menu
Carter Notch Road, PO Box E 
