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        Reservations are appreciated.
Please call 603-383-9111
 
    Sunday Champagne Brunch  
 

Dining Room Hours:
  Breakfast: 7:30 - 9:30 a.m.
  Breakfast Sunday: 7:30 - 10:00 a.m.

Highfields Tavern:

  Daily 5:30 pm - 9:00 pm
Highfields Tavern Pub:
  3:00 pm - 10:00 pm (Sun. - Thurs.)
   (Food Served until 9:00 pm) 

  11:00 am - 10:00 pm (Fri. & Sat.)
   (Food Served until 9:00 pm) 

  APPETIZERS      
   

Yankee Mac & Lobster
Old fashioned macaroni with creamy Cabot Cheddar Cheese sauce, and lobster meat topped with crunchy panko crumb topping. $8

Hot-to-Trot Wings
No telling what these will ignite... coated with your choice of sauce (Buffalo-Jerk-BBQ), served with carrot and celery sticks, and a bleu cheese dipping sauce. $8

Nachos Muchos Grande
Fresh tortilla chips topped with black olives, jalapeños, chives & melted cheese. Served with sour cream. $9   

Not-So-Skimpy Cocktail
Jumbo chilled shrimp. Served with our Chef's own spicy red cocktail sauce. $9

Drunken Mussels
Fresh Canadian mussels simmered with white wine, shallots and fresh herbs. Served with garlic toast. $8

Chili Cheese Fries
Eagle Fries topped with our famous homemade Chili and cheese. $10


SOUPS, CHILI & STEW
Clam "Chowdah"

Save the drive to the ocean with this flavorful creamy broth made with Atlantic clams, Maine potatoes, bacon & minced onion. $6

Soup of the Day
A daily creation from our chefs $4

Onion Soup Gratin
A crock of rich beef broth topped with a seasoned crouton, and completed with a bubbling cheese topping. $6

Competition Chili
Piping hot beans, beef and pork, topped with cheddar cheese & crumbled tortilla chips. $6


SALADS
All Hail ... Caesar Salad
Crispy Romaine lettuce, homemade seasoned croutons, grated Romano cheese & tangy Caesar dressing (anchovies on request). $7
A little more of a good thing.. Chicken Caesar - $11 Jumbo Shrimp Caesar - $13 Steak Caesar - $14 Chilled Lobster (4 oz.) $19

Petite Garden Salad
Mixed chilled greens, tomato & cucumber with your choice of salad dressing. $6


QUESADILLAS
Smoked Chicken Quesadilla
Our own slow roasted & smoked marinated sliced chicken breast, diced tomato, Monterey Jack cheese, onion, red peppers, sour cream & salsa. $8

Chili Quesadilla
Seasoned beef & spicy chorizo sausage with black bean chili, diced tomato, Monterey Jack cheese, fresh scallion, sour cream and salsa. $8


BURGERS, SLIDERS & SANDWICHES...

Tavern Cheeseburger

An 8-ounce sirloin burger cooked the way you like and served on a toasted bulky roll with lettuce, tomato, & cheese. $8 (with bacon $9)

Wildcat Veggie Burger
A char-grilled vegetable burger topped with American cheese and a sun-dried tomato aioli sauce served on a bulky roll with lettuce, tomato, pickle & a garnish of fresh fruit. $8

Just Beclaws...Lobster Roll
Yummy! Plain & simple, no cheap fillers here ... 1/4 pound of pure New England lobster meat folded with a dollop of mayonnaise and served on a lightly grilled frankfurter roll. $15

"1879" Reuben
Two slices of rye bread stuffed with corned beef, smothered in sauerkraut & our Thousand Island dressing, topped with Swiss cheese and grilled piping hot. $9

Turkey Wrap
Our take on a farm house sandwich... turkey and bacon wrapped in a flour tortilla with lettuce and tomato. $8

Cyrus's Steak Wrap
"The Boss"... a fresh tortilla wrap filled with a chopped, 5 ounce grilled steak, lettuce, chopped tomato, cheddar cheese & roasted garlic aioli. $10


SAY CHEESE... PIZZA ... Served for Lunch or Dinner
Start with your personal 8" cheese pizza $8 ... add toppings $.75 each
Toppings include: onion mushrooms peppers pepperoni bacon black olives
sun dried tomato broccoli sausage meatballs


DINNER ENTREES
New England Fish & Chips

Crisp fried fish from the Atlantic Ocean. Served with Eagle fried potatoes and freshly made cole slaw. $15

Trout Piccata
Sauteed fresh trout with fresh lemon juice, butter, capers and sun-dried tomatoes that combine to form a wonderful aromatic sauce. Served with your choice of potato or rice accompanied with fresh vegetables. $19

Petite Sirloin Lyonnaise
A hand-cut ten ounce steak, char-broiled to your liking, topped with caramelized onion demi-glace. Served with vegetable of the day and a choice of potato or rice. $17

Smothered Delmonico Steak
A tender ten ounce Delmonico steak char-grilled and basted in our own BBQ sauce and smothered with sautéed mushrooms, peppers & onions. Served with fresh vegetable of the day and a choice of potato or rice. $20

Royale Bayou Steak
A ten ounce center-cut sirloin dusted with flavorful Cajun herbs & spices and then char-grilled, served with fresh vegetable of the day and a choice of potato or rice. $18

Steak Your Shrimp
A char-broiled tender ten ounce Delmonico steak, with a sugar cane skewer of shrimp. Accompanied by our chefs Five-Flavor sauce. Served with fresh vegetable of the day and a choice of potato or rice. $21**

Glazed Duckling
Long Island duck slow roasted & topped with a blood orange balsamic glaze, served with potato & vegetable of the day. $25**

Butternut Ravioli
Roasted butternut squash in a sage pasta pillow served with a pumpkin cream sauce and finished with dried cranberries & roasted pumpkin seeds. $16

Dana's Seafood Scampi
One of our most popular dishes... a saute of shrimp, lobster, & baby clams along with artichoke hearts, spinach & tomatoes. Served over linguine tossed in garlic, white wine & lemon-herb butter. $26**

Puttanesca
Chicken & fresh shrimp
sautéed with mushrooms, capers, olives in a garlic tomato sauce. Served over penne or linguine. $17

Spinocollis
Sautéed chicken medallions & shrimp with mushrooms & broccoli in a creamy Florentine spinach sauce. Served over penne or linguine. $17


FROM GRANDMA GALE'S COOKBOOK!

Turkey Dinner

Slow roasted and served with stuffing, mashed potatoes, pan dripping gravy & cranberry sauce, and a choice of potato or rice. $16

Farm House Meatloaf
Grandma Gale's recipe to keep the farm crew happy. Made from beef, veal & pork. A generous slice served with beef gravy, vegetable and mashed potatoes. $15

 
     
     
     
     
     
     
     
     
 

Stan Shafer, Chef

* Represents a slight surcharge
to our Meal Plan guests

Menu prices do not include
taxes, gratuity or surcharge.

   
     
     
     
     
     
  CHILDREN'S MENU
(for special guests ages 12 & under)
   
     
     
 

Grilled Steak
Six ounces of beef medallions with mashed potatoes. $6.95

Roast Turkey
Tender turkey breast with mashed potatoes, gravy and vegetable. $5.95

Chicken Alfredo
Boneless chicken breast sautéed and tossed with Penne pasta
and Alfredo sauce. $5.95

Chicken Fingers
Deep fried chicken strips served vegetable and honey mustard sauce. $4.95

Hamburger & Fries $4.95

Cheese Pizza $3.95

Spaghetti & Meatballs $3.95

Macaroni & Cheese $3.95

Grilled Cheese & Fries $2.95

All children meals are served
with a beverage!

   
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
       
       
       
       
       
       
  All sandwiches served with
kettle cooked chips.
Substitue Eagle Fries for
the potato chips for $2.
   
     
     
     
       
       
       
       
       
       
       
 
   
     
     
     
     
     
       
       
       
       
       
       
       
       
       
       
       
       
       
  Dinner Entrees served in the
Evening only from 5:30 p.m.

(** indicates surcharge for
guest on Meal Plan)
   
     
     
     
     
       
       
       
       
       
       
       
       
       
       
       
       
     
     
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
             
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Eagle Mountain House & Golf Club 179 Carter Notch Road, PO Box E Jackson, New Hampshire 03846
Information: 603.383.9111 Toll-free Reservations: 800.966.5779
Fax:
603.383.0854 E-mail: info@EagleMt.com
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