Yankee Mac & Lobster
Old fashioned macaroni and creamy Cabot cheddar cheese sauce, lobster meat and topped with crunchy panko crumb topping. $8

Hot-to-Trot Wings
No telling what these will ignite... coated with your choice of sauce (Buffalo-Jerk-BBQ), served with carrot and celery sticks, and a bleu cheese dipping sauce. $8

Shrimp and Lobster Dip
Tri-colored tortilla chips to dip into a hot crock of shrimp and lobster meat in a creamy wine, cheese and sun-dried tomatoes sauce. $9

Muchos Nachos Grande
Fresh tortilla chips topped with black olives, jalapeños, chives & melted cheese. Served with sour cream. $9   Add Chicken or Chili for an additional $4.

Not-So-Skimpy Cocktail
Jumbo chilled shrimp. Served with our Chef's own spicy red cocktail sauce. $9

Drunken Mussels
Fresh Canadian mussels simmered with white wine, shallots and fresh herbs. Served with garlic toast. $8

Crispy Coated Onion Rings
No need to shed a tear... a basket of golden rings with hot & spicy pepper dipping sauce. $6

Basket of Eagle Fries
A mix of Yukon Gold & Sweet Potatoes with crispy chives. $4

Chili Cheese Fries
Eagle Fries topped with our Competition Chili and cheese. $10

SOUPS, CHILI & STEW
Clam "Chowdah"
Save the drive to the ocean with this flavorful creamy broth made with Atlantic clams, Maine potatoes, bacon & minced onion. $6

Soup of the Day
A daily creation from our chefs $4

Onion Soup Gratin
A crock of beef & onion broth topped with a seasoned crouton, and completed with a bubbling Swiss and Gruyere cheese topping. $6

Competition Chili
Piping hot beans, beef and pork, topped with cheddar cheese & crumbled tortilla chips. $7

Hearty Farm Hand Stew
Cubes of beef simmered 'til tender in a rich and flavorful beef broth with potatoes, onions, turnips, carrots, peas, and celery served in a fresh baked bread bowl. $10

Chicken Stew
Juicy and tender white chicken meat simmered in a rich gravy with carrots, peas, turnip and celery and served in a fresh baked bread bowl. $10

SALADS
All Hail ... Caesar Salad
Crispy Romaine lettuce, homemade seasoned croutons, grated Romano cheese & tangy Caesar dressing (anchovies optional). $7
WITH... Grilled Chicken Breast $8 Grilled Jumbo Shrimp $11 Grilled Steak $14 Chilled Lobster (4 oz.) $19

Petite Garden Salad
Mixed chilled greens, tomato & cucumber with your choice of salad dressing. $5

QUESADILLAS
Smoked Chicken Quesadilla
Our own slow roasted & smoked marinated sliced chicken breast, diced tomato, Monterey Jack cheese, onion, red peppers, sour cream & salsa. $8

Chili Quesadilla
Seasoned beef & spicy chorizo sausage with black bean chili, diced tomato, Monterey Jack cheese, fresh scallion, sour cream and salsa. $8

BURGERS, SLIDERS & SANDWICHES...
All sandwiches served with kettle cooked chips.

Classic Tavern Cheeseburger
An 8-ounce sirloin burger cooked the way you like and served on a toasted bulky roll with lettuce, tomato, & cheese. $8. (with bacon $9)

Wildcat Veggie Burger
A char-grilled vegetable burger topped with American cheese and a sun-dried tomato aioli sauce served on a bulky roll with lettuce, tomato, pickle & a garnish of fresh fruit. $8

Grand Meatloaf Sandwich
Made from Grandma Gale's own secret meatloaf recipe, a generous slice of meatloaf topped with caramelized onion, BBQ sauce, cheddar cheese. Served on toasted whole wheat bread. $8

"1879" Reuben
Two slices of rye bread stuffed with corned beef, smothered in sauerkraut & our Thousand Island dressing, topped with Swiss cheese and grilled piping hot. $9

Arthur's Turkey Wrap
Our take on a farm house sandwich... turkey and bacon wrapped in a flour tortilla with lettuce and tomato. $8

Cyrus's Steak Wrap
"The Boss"... a fresh tortilla wrap filled with grilled sliced rib eye steak, lettuce, chopped tomato, cheddar cheese & roasted garlic aioli. $12

SAY CHEESE... PIZZA ... Served for Lunch or Dinner
Start with your personal 8" cheese pizza $7 ... add toppings $.75 each
Toppings include: onion mushrooms peppers pepperoni bacon black olives
sun dried tomato broccoli sausage meatballs

ENTREES Served in the Evening only - (** indicates surcharge for guest on Meal Plan)
New England Fish & Chips
Crisp fried fish from the Atlantic Ocean. Served with Eagle fried potatoes and freshly made cole slaw. $15

Trout Piccata
Sauteed fresh trout with fresh lemon juice, butter, capers and sun-dried tomatoes that combines to form a wonderful aromatic sauce. Served with your choice of potato or rice accompanied with fresh vegetable. $19

Dana's Seafood Scampi
One of our most popular dishes... a saute of shrimp, lobster, & baby clams along with artichoke hearts, spinach & tomatoes. Served over linguine tossed in garlic, white wine & lemon-herb butter. $26**

Steak Your Shrimp
Ten ounce grilled Delmonico steak, with a sugar cane skewer of shrimp accompanied by our chefs Five-Flavor sauce. Served with roasted bliss potatoes & fresh vegetable of the day. $21** (without shrimp $17)

Petite Sirloin Lyonnaise
Char-broiled eight ounce steak to your liking, topped with caramelized onion demi-glace. Served with vegetable, choice of potato or rice. $14

Smothered Delmonico Steak
A tender fourteen ounce Delmonico steak char-grilled and basted in our own BBQ sauce and smothered with sautéed mushrooms, peppers & onions. Served with vegetable, choice of potato or rice. $20

Royale Bayou Steak
A twelve ounce center-cut sirloin dusted with Cajun herbs & spices and then char-grilled, served with vegetable, choice of potato or rice. $18

Farm House Meatloaf
Grandma Gale's recipe, made from beef, veal & pork. A generous slice served with beef gravy, vegetable & a choice of potato or rice. $15

Glazed Duckling
Long Island duck slow roasted & topped with a blood orange balsamic glaze, served with potato & vegetable of the day. $27**

Venison
Tender New Hampshire farm raised venison sliced into medallions, quickly sauteed and served with porcini mushroom sachet and roasted shallots. $25

Turkey Dinner
Slow roasted and served with stuffing, mashed potatoes, pan dripping gravy & cranberry sauce. $15

Spinocollis
Sautéed chicken medallions & shrimp with mushrooms & broccoli in a creamy Florentine spinach sauce. Served over penne or linguine. $16

Butternut Ravioli
Roasted butternut squash in a sage pasta pillow served with a pumpkin cream sauce and finished with dried cranberries & roasted pumpkin seeds. $16

Carbonara
A chicken breast and chunks of Atlantic salmon sautéed with mushrooms, fresh cracked pepper & chopped bacon tossed in a creamy Alfredo sauce. Served over penne or linguine pasta. $15

Puttanesca
Chicken & fresh shrimp sautéed with mushrooms, capers, olives in a garlic tomato sauce. Served over penne or linguine. $16

Pollo Riccardo
Sautéed chicken breast with broccoli, mushrooms & smoked ham tossed in a creamy Alfredo sauce. Served over penne or linguine. $14

Linguine a la Meatballs or Sausage
Your choice of homemade meatballs or sweet Italian sausage with marinara sauce over linguine. $12

Stan Shafer, Chef

* Represents a slight surcharge
to our Meal Plan guests

Menu prices do not include
taxes, gratuity or surcharge.

Grilled Steak
Six ounces of beef medallions with mashed potatoes. $6.95

Roast Turkey
Tender turkey breast with mashed potatoes, gravy and vegetable. $5.95

Chicken Alfredo
Boneless chicken breast sautéed and tossed with Penne pasta
and Alfredo sauce. $5.95

Chicken Fingers
Deep fried chicken strips served vegetable and honey mustard sauce. $4.95

Hamburger & Fries $4.95

Cheese Pizza $3.95

Spaghetti & Meatballs $3.95

Macaroni & Cheese $3.95

Grilled Cheese & Fries $2.95

All children meals are served
with a beverage!