(minimum of 40 - maximum of 70 guests)  
     
  Location: Hotel Verandah Time: grilling is 6pm-7pm
Buffet stays open with whatever is left until 8pm
$24.95* per person 		 
   
   
 

Displayed on Each Table:
Chips & Salsa, Guacamole & Artichoke Dip (Replenished until 8pm)

Menu:
Burgers
Grilled Portabella Mushroom
Chicken Apple Sausage
Spare Ribs
Boneless Chicken Breast

Corn on the Cob
Garden Salad
Pasta Veggie Salad
Potato Salad
Baked Beans
Bread Basket

Strawberry Shortcake
Watermelon

  
   
   
   
   
   
   
   
   
   
     
All prices subject to
8% tax and 18% gratuity		    
   
Bar set-up fee is $75.00