(30 - 100 guests maximum)
		Soup (Choice of One) Homemade Garden Vegetable New England Clam “Chowdah” Crab and Asparagus Bisque Creamy Tomato Basil Cream of Broccoli Butternut and Apple Bisque Chilled Strawberry Roasted Red Pepper Bisque Chicken Vegetable with Tortellini
		Salad (Choice of One) Traditional Tossed Salad Broccoli Salad Spinach Salad with Candied Walnuts, Strawberries and Champagne Vinaigrette Tortellini Salad with Pesto Vinaigrette Garden Greens with Cucumber, Roma Tomatoes and Feta with a Balsamic Dressing Mixed Field Greens with Danish Bleu Cheese Tortellini Salad with Pesto Vinaigrette *Caesar Salad
		Accompaniment (Choice of Two) Oven Roasted Red Bliss Potatoes Baked Potatoes Duchess Potatoes Potato Au Gratin Wild Rice Pilaf Portabella Risotto Rice Vermicelli Orange Glazed Carrots Mashed Red Bliss Potatoes with Roasted Garlic Fresh Vegetable Medley Green Beans Almandine Steamed Broccoli Cauliflower Casserole with Potato Crust
Dinner Includes Fresh Baked Rolls Served with Butter and choice of Coffee, Tea, Decaf or Milk
		Entree (Choice of Two) Chicken Marsala Chicken Madeira Chicken Scampi Seafood Cascade Haddock and Lobster Net Stuffed Pork Loin with Apples, Apricots and Almonds in a Brandied glaze Roasted Pork Tenderloin Bourbon Basted Tenderloin Tips Braised Beef Stuffed with Wild Mushrooms
All prices subject to 8% tax and 18% gratuity		To Add Stations
		Carving Stations: served with Silver Dollar Rolls Tenderloin of Beef to Serve 30 - $400. Top Round to Serve 50 - $350. Turkey to Serve 50 - $200. Sugar Glazed Ham to Serve 50 - $200. Steamship of Beef to Serve 100 - $650. Pasta Stations: $10.50 per person (Minimum of 50) Fettuccini Egg Noodles and Bowtie Pasta presented with Alfredo and Marinara Sauces, Fresh Baked Garlic Bread with Basil Infused Olive Oil for dipping