Hot Selections: (per 50 pieces) Scallops Wrapped in Bacon CrabStuffed Mushrooms Teriyaki Beef or Teriyaki Chicken Brochettes Assorted Mini Quiches: (Spinach/Shrimp/Broccoli/Cheese) Spanakopita Triangles Artichokes Stuffed with Crabmeat and cheese Baked Brie and Sundried Tomato Canapés Mini Crab Cakes Grilled Baby Lamb Chops marinated in rosemary & garlic Crab Rangoon with Plum Sauce Vegetable Spring Rolls with sweet & sour sauce Crab & Asparagus in a puff pastry Stuffed crepes with prosciutto & mascarpone Tomato artichoke torte with sweet potato crust Sausage & scallions with ginger in wonton wrappers Seared Tenderloin of Beef with herbed mayo & fried leaks BBQ marinated grilled shrimp Chicken Saltimbucca (w/proscuitto & smoked mozzarella on crustin rounds) Cold Selections: (per 50 pieces) Chilled Shrimp Assorted Canapés Marinated Mushrooms and Artichokes Prociutto and Mascarpone Roll-Ups Stuffed Cucumber with smoked salmon & a dill & caper cream cheese Salmon mousse on Belgian endive Maple cured salmon, crème fraiche, caviar Scallops mousse with lobster on croustade Shrimp & Scallops ceviche on cucumber rounds Fried pasta chip with dried tomatoes, basil and fresh mozzarella Smoked salmon rolls with wasabi cream Displays: Assorted Smoked Platter: (serves 30pp)     (duck, salmon, scallops, chicken & apple sausage) Poached Salmon: (serves 50pp) Raw Bar: (oysters, littleneck, shrimp cocktail) Additional Cost International Cheese Platter & Fruit:     Small: (serves 30pp) Large: (serves 100pp) Domestic Cheese Platter & Fruit:     Small: (serves 30pp) Large: (serves 100pp) Vegetable Crudite Platter:     Small: (serves 30pp) Large: (serves 100pp)